- Typical throughput
- Throughput for this class of equipment can vary significantly based on product size and line speed, commonly ranging from 1,000 to 10,000 kg/hour.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- As indicated, stainless steel construction is standard for food processing environments, ensuring hygiene and durability.
- Detection sensitivity
- Sensitivity levels vary, but modern metal detectors are typically capable of detecting metal spheres down to 0.8mm for ferrous, 1.0mm for non-ferrous, and 1.5mm for stainless steel.
- Belt type
- An Intralox belt, as mentioned, is a modular plastic belt known for its durability, ease of cleaning, and suitability for food contact applications.
- Mobility
- Mobile units are commonly fitted with castors, allowing for flexible placement and integration into various production lines.
- Operating environment
- Designed for typical food production environments, often with an IP65 rating for washdown capability.