- Typical throughput
- Varies significantly based on product size and line speed; units of this class commonly handle hundreds to thousands of items per minute.
- Power supply
- Typically 3-phase, 400V, 50Hz, with some smaller units potentially operating on single-phase.
- Construction material
- Almost exclusively stainless steel for hygiene and durability in food processing environments.
- Detection sensitivity
- Highly dependent on aperture size and product effect; modern units are capable of detecting sub-millimetre metal contaminants.
- Reject mechanism
- Commonly features pneumatic pushers, air blasts, or diverters for automated removal of contaminated products.
- Operating environment
- Designed for typical food factory conditions, often with IP65 or higher ratings for washdown.
- Footprint
- For this class of equipment, overall lengths typically range from 1000mm to 2000mm, with aperture dimensions varying widely.