CM Process Solutions - Dump Buggy Tipper

• Used in meat processing facilities for transferring product from dump buggies into further processing machinery.
• Commonly found in bakeries for emptying dough or ingredients into mixers or hoppers.
• Utilised in food preparation areas for ergonomic transfer of bulk ingredients into processing lines.
• Applicable in dairy operations for moving cheese curds or other products between stages.
• Suitable for general food handling tasks requiring elevation and controlled tipping of standard Eurobins or dump buggies.

Typical capacity

Designed for standard 200-litre (400lb) and 300-litre (600lb) dump buggies.

Power supply

Commonly 3-phase electrical, typically 400V, 50Hz.

Lift height

Varies by model, typically sufficient to discharge into standard processing equipment or hoppers.

Construction material

Predominantly stainless steel for hygiene and durability in food environments.

Operation

Hydraulic or electro-mechanical lifting mechanism.

Safety features

Typically includes safety cages, emergency stops, and interlocks.

• What type of dump buggies are compatible with this tipper?

  This unit is specified for 400lb and 600lb dump buggies, which typically refers to standard Eurobin sizes. Buyers should confirm exact compatibility with the seller.

• What are the typical power requirements for a dump buggy tipper?

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a dump buggy tipper?

• Can the tipping height be adjusted?

• Are safety guards included with the unit?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type