Cocoatown - Cocoatown Cacao Grinder

Applications & Use Cases

• Producing chocolate liquor and cocoa mass from roasted cacao nibs.
• Grinding nuts and seeds for spreads, butters, and pastes.
• Creating various food ingredients requiring fine particle size reduction.
• Processing ingredients for cosmetics and pharmaceutical applications.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 10 kg to 45 kg per batch, depending on the specific model and material.

Power supply

Units of this type typically operate on single-phase 220-240V, 50Hz power, suitable for standard UK industrial outlets.

Grinding mechanism

These grinders commonly utilise granite roller stones to achieve fine particle size reduction through a combination of shearing and crushing.

Construction material

The main contact parts are typically food-grade stainless steel and natural granite, ensuring hygiene and durability.

Footprint

For this size of grinder, a typical footprint would be approximately 600mm x 400mm, requiring minimal floor space.

Temperature control

Some models may include features for managing heat generated during grinding, which is crucial for sensitive products like chocolate.

Frequently Asked Questions

• What maintenance is typically required for a cacao grinder?

  Routine maintenance commonly involves cleaning after each use, inspecting the grinding stones for wear, and checking belt tension or motor function. Lubrication of moving parts may also be required periodically.

• Can this grinder process other materials besides cacao?

• What is the typical particle size achievable?

• Is specialist installation required?

• How does a 'used' condition affect performance?