- Typical capacity
- For this class of equipment, capacities commonly range from 10 kg to 45 kg per batch, depending on the specific model and material.
- Power supply
- Units of this type typically operate on single-phase 220-240V, 50Hz power, suitable for standard UK industrial outlets.
- Grinding mechanism
- These grinders commonly utilise granite roller stones to achieve fine particle size reduction through a combination of shearing and crushing.
- Construction material
- The main contact parts are typically food-grade stainless steel and natural granite, ensuring hygiene and durability.
- Footprint
- For this size of grinder, a typical footprint would be approximately 600mm x 400mm, requiring minimal floor space.
- Temperature control
- Some models may include features for managing heat generated during grinding, which is crucial for sensitive products like chocolate.