Cocoatown - Cocoatown Cocoa Grinder

Applications & Use Cases

• Used in small-batch chocolate production for refining cocoa nibs into liquor.
• Suitable for grinding nuts and seeds to produce butters and pastes.
• Utilised in artisan food production for making various spreads and bases.
• Applied in cosmetic and pharmaceutical industries for fine grinding of raw materials.

Typical Specifications

Typical capacity

For this model (ECGC-65-A), capacity typically ranges from 25kg to 65kg per batch, depending on the material and desired fineness.

Power supply

Units of this type commonly require a single-phase 230V, 50Hz electrical supply, though some may be configured for other regional standards.

Motor power

Typically fitted with a motor in the range of 1.5 HP to 2 HP, providing sufficient torque for grinding dense materials.

Grinding mechanism

This class of grinder typically employs granite roller stones to achieve fine particle size reduction through shearing and compression.

Construction material

Commonly features a stainless steel drum and frame for hygiene and durability, with food-grade components where product contact occurs.

Footprint

Units of this capacity typically have a compact footprint, often around 70cm x 50cm, making them suitable for smaller production spaces.

Frequently Asked Questions

• What kind of maintenance does a cocoa grinder like this typically require?

  Routine maintenance typically involves cleaning the drum and rollers after each use, inspecting the drive belt, and occasionally checking the alignment and wear of the grinding stones. Lubrication of moving parts may also be required.

• Can this grinder process other materials besides cocoa?

• What is the typical lifespan of the granite grinding stones?

• Is this model suitable for continuous operation?

• What level of fineness can be achieved with this type of grinder?