Cold Store Emergency Door

Applications & Use Cases

• Providing safe egress from temperature-controlled environments in food processing facilities.
• Ensuring compliance with health and safety regulations for cold storage areas.
• Used in chilled or frozen storage rooms within manufacturing plants and distribution centres.
• Critical for personnel safety in walk-in freezers and chillers.

Typical Specifications

Typical insulation thickness

Typically between 80mm and 120mm for effective thermal performance.

Panel material

Commonly insulated composite panels, often with a food-safe finish such as white coated steel.

Opening mechanism

Units of this type are typically hinged, designed for quick and easy internal release.

Frame material

Frames are often made from anodised aluminium or stainless steel for durability and hygiene.

Seal type

Equipped with robust perimeter seals to maintain thermal integrity when closed.

Safety features

Typically includes an internal push-bar or panic release mechanism for emergency exit.

Frequently Asked Questions

• What are the key regulations for cold store emergency doors in the UK?

  Emergency doors in cold stores must comply with health and safety regulations, including the Workplace (Health, Safety and Welfare) Regulations 1992, ensuring safe means of escape. Specific fire safety regulations may also apply depending on the building.

• Can this door be installed in a freezer operating at -20°C?

• Is specialist installation required for this type of door?

• What maintenance is typically required for a cold store emergency door?

• Are these doors reversible for left or right-hand opening?