Base Handling Ltd - Column Bin Hoist

• Transferring ingredients from bins to processing machinery in bakeries and food production.
• Loading raw materials into mixers or grinders in pharmaceutical manufacturing.
• Elevating bulk solids for packaging lines in chemical and plastics industries.
• Feeding product into hoppers for further processing in confectionery plants.
• Handling waste bins and tipping contents into larger receptacles for disposal or recycling.

Typical capacity

Units in this class commonly handle bins ranging from 100kg to 500kg, depending on the specific model and design.

Power supply

Most industrial column bin hoists typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Lift height

For this type of equipment, lift heights are typically designed to suit standard processing machinery, often between 1.5m and 3m.

Construction material

Units are commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, particularly in food and pharmaceutical applications.

Footprint

The footprint for a column bin hoist is typically compact, designed to fit within existing production lines, often around 1m x 1.5m at the base.

Tipping angle

A typical tipping angle for effective discharge is usually between 45 and 60 degrees, ensuring complete emptying of the bin.

Safety features

Common safety features include interlocked guarding, emergency stop buttons, and overload protection for safe operation.

• What type of bins can this hoist accommodate?

  Column bin hoists are typically designed to work with standard Eurobins (200L or 300L) or custom-sized bins, depending on the specific cradle configuration. Buyers should verify compatibility with their existing bins.

• Is this unit suitable for washdown environments?

• What are the typical installation requirements?

• What maintenance is typically required for a used unit?

• Can the lift height be adjusted?

• What certifications should I look for?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type