Comas - Tartomatic Denester – Single Lane Tool Set

• Denesting pre-formed pastry cases, foil trays, or plastic containers onto a production line.
• Automating the placement of tart shells for filling operations in bakeries.
• Integrating with automated filling and sealing lines for confectionery and dessert production.
• Used in facilities producing pies, quiches, flans, and other individual portion baked goods.

Typical capacity

Throughput for this class of equipment typically ranges from 30 to 60 cycles per minute, depending on the product and denesting mechanism.

Power supply

Units of this type commonly require a single-phase electrical supply, typically 230V, 50Hz, with a compressed air connection.

Footprint

A single-lane tool set for a denester typically has a compact footprint, designed to integrate into existing conveyor systems.

Material compatibility

This type of equipment is designed to handle various materials including aluminium foil, paper, plastic, and baked pastry cases.

Tooling

The 'tool set' refers to the specific parts configured for a particular product size and shape. Changing product often requires a different tool set.

Integration

Denesters are typically designed for seamless integration with upstream stacking equipment and downstream filling or decorating machines.

• What does 'single lane tool set' mean?

  A single lane tool set means the equipment is configured to denest one item at a time onto a single conveyor line. It is specific to a particular product's dimensions.

• Can this tool set be adapted for different product sizes?

• What kind of maintenance does a denester tool set require?

• Is this a complete denesting machine?

• What are the benefits of using an automated denester?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type