Urshel - Comitrol Milling & Pureeing Machine

Applications & Use Cases

• Fine comminution of meat, poultry, and fish for pastes and emulsions.
• Pureeing fruits and vegetables for sauces, baby food, and fruit preparations.
• Milling spices, nuts, and dry ingredients to precise particle sizes.
• Producing smooth textures for dairy products, dressings, and confectionery fillings.

Typical Specifications

Typical capacity

Throughput for this class of equipment can vary significantly, typically ranging from 500 kg/hr to several tonnes/hr, depending on the product and desired particle size.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with motor ratings commonly between 15 kW and 75 kW.

Feed material size

Suitable for pre-cut or pre-ground feed materials; the maximum acceptable feed size will depend on the specific cutting head configuration.

Construction material

Generally constructed from stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and corrosion resistance in food processing environments.

Operating principle

Utilises a high-speed rotating impeller to propel product through a stationary cutting head, achieving precise particle size reduction.

Footprint

For this model series, the footprint is typically compact for its capacity, often around 1.5m x 1m, though exact dimensions should be confirmed with the seller.

Frequently Asked Questions

• What is the difference between a Comitrol and a standard grinder?

  A Comitrol uses a unique cutting action to achieve very fine, uniform particle sizes and emulsions without generating excessive heat, unlike traditional grinders which may tear or crush product.

• Can this machine handle both wet and dry products?

• What maintenance is typically required for a Comitrol UCF-3610X?

• Are spare parts readily available for this model?

• What kind of cutting heads are available for this machine?

• Is this unit suitable for continuous operation?