Compac - Compac PBC Dryer

Applications & Use Cases

• Drying of fruits and vegetables in the fresh produce industry.
• Removing surface moisture from products prior to packaging or further processing.
• Drying of small to medium-sized components in various industrial settings.
• Pre-drying or post-drying stages in food processing lines.

Typical Specifications

Typical throughput

Varies significantly based on product, moisture content, and desired dryness; buyers should consult the seller for specific unit performance.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for heating elements and motor operation.

Heating method

Units of this type often utilise electric heating elements or can be configured for steam or gas.

Footprint

For this class of equipment, dimensions can vary, but typically requires dedicated floor space for the main unit and associated conveyors.

Material contact parts

Often constructed from stainless steel for hygiene and corrosion resistance, particularly in food applications.

Temperature range

Typically offers an adjustable drying temperature range, suitable for various product sensitivities.

Frequently Asked Questions

• What is a Compac PBC Dryer used for?

  A Compac PBC Dryer is primarily used for removing surface moisture from products, commonly in the fresh produce sector, to extend shelf life or prepare items for further processing.

• Is this unit suitable for all types of produce?

• What maintenance is typically required for a used dryer of this type?

• Can this dryer be integrated into an existing production line?

• What are the typical safety features on a Compac PBC Dryer?