Boyens - Compact Jelly / Glaze Sprayer

Applications & Use Cases

• Applying a protective and aesthetic glaze to pastries, tarts, and other baked goods.
• Spraying jelly onto fruit flans and desserts to enhance appearance and extend shelf life.
• Coating savoury items with a thin layer of glaze for shine and flavour.
• Finishing products in small to medium-sized bakeries and patisseries.

Typical Specifications

Typical capacity

Units of this type commonly feature a tank capacity ranging from 5 to 15 litres, suitable for batch processing.

Power supply

Compact jelly sprayers typically operate on a single-phase electrical supply, commonly 230V, 50Hz, with power consumption in the range of 2.5 to 4 kW.

Temperature control

Digital temperature adjustment is standard for this class of equipment, allowing precise control over the glaze viscosity.

Spray pressure

Manual adjustment of spraying pressure is a common feature, enabling operators to control the application rate and finish.

Mobility

Most compact units are designed to be mobile, often fitted with castors for easy relocation within a production area.

Spray guns

Units commonly include one or two spray guns, offering flexibility for different product types and throughput requirements.

Warm-up time

Short warm-up times are typical for this equipment, allowing for quicker operational readiness.

Frequently Asked Questions

• What types of glazes can this equipment handle?

  This type of sprayer is designed for various liquid glazes and jellies, including neutral, fruit-based, and chocolate glazes, provided they are of a suitable viscosity when heated.

• Is this unit suitable for continuous production?

• How easy is it to clean and maintain?

• Can it spray other liquids besides glazes?

• What are the typical safety features?