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Compact Jelly / Glaze Sprayer by Boyens is a used bakery coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Boyens - Compact Jelly / Glaze Sprayer
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Boyens (Bakon) Jelly compact sprayer.
2018, Digital temp adjustment.
Manual adjustable spraying pressure.
Short warm-up time.
Twin spray guns.
Mobile unit.
3.5Kw, 1Ph.
Good used condition.
Pennsylvania, United States8,794 km away
Stock Number
4193
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Applying a protective and aesthetic glaze to pastries, tarts, and other baked goods.
- Spraying jelly onto fruit flans and desserts to enhance appearance and extend shelf life.
- Coating savoury items with a thin layer of glaze for shine and flavour.
- Finishing products in small to medium-sized bakeries and patisseries.
Typical Specifications
- Typical capacity
- Units of this type commonly feature a tank capacity ranging from 5 to 15 litres, suitable for batch processing.
- Power supply
- Compact jelly sprayers typically operate on a single-phase electrical supply, commonly 230V, 50Hz, with power consumption in the range of 2.5 to 4 kW.
- Temperature control
- Digital temperature adjustment is standard for this class of equipment, allowing precise control over the glaze viscosity.
- Spray pressure
- Manual adjustment of spraying pressure is a common feature, enabling operators to control the application rate and finish.
- Mobility
- Most compact units are designed to be mobile, often fitted with castors for easy relocation within a production area.
- Spray guns
- Units commonly include one or two spray guns, offering flexibility for different product types and throughput requirements.
- Warm-up time
- Short warm-up times are typical for this equipment, allowing for quicker operational readiness.
Frequently Asked Questions
- This type of sprayer is designed for various liquid glazes and jellies, including neutral, fruit-based, and chocolate glazes, provided they are of a suitable viscosity when heated.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.