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Compacta Oven by Chandley Ovens is a new bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Chandley Ovens - Compacta Oven
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The Chandley Compacta oven is the bakery industry’s leading deck oven, found in bakeries, hotels, kitchens, and restaurants throughout the world.
Multiple configurations of decks, deck heights, and tray capacity per deck – help you meet your customers’ unique needs bake after bake.
Traditionally used for bread production, each of the decks features independently controlled top and bottom heating elements to give you ultimate control.
This unique design means that the Compacta is equally suited for bread, pies, pizza, pastries, confectionery, and a whole range of baked products.
Features:
-Multiple configurations of decks, heights, and depths available
-Independently controlled top and bottom heat for each deck
-Ceramic baking sole for that signature Chandley Ovens mellow bake
-Optional waterdrop steam system to give excellent shine and crust
-Weighted Vienna-style doors with an option of glass or stainless steel
-Racked base for easy and convenient storage
-Assembled on-site to fully fit your space and your needs
-In-house manufactured ceramic-lined elements with 1 year warranty
Pennsylvania, United States8,794 km away
Stock Number
1155
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking a variety of bread products in commercial bakeries.
- Producing pies, pastries, and confectionery items in hotels and restaurants.
- Baking pizzas and other savoury items in catering establishments.
- Used in food processing facilities requiring precise, multi-deck baking.
Typical Specifications
- Typical capacity
- For this class of equipment, deck ovens commonly offer multiple decks, each accommodating several standard baking trays, typically 18" x 30" or similar.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, with voltage and amperage dependent on the number of decks and overall power rating.
- Heating control
- Each deck typically features independently controlled top and bottom heating elements for precise temperature management.
- Baking surface
- Units commonly incorporate a ceramic baking sole for even heat distribution and consistent baking results.
- Steam system
- Optional waterdrop steam systems are commonly available to enhance crust development and shine.
- Footprint
- The Compacta design allows for on-site assembly, meaning the footprint can be configured to fit specific space requirements, typically ranging from compact to multi-bay installations.
Frequently Asked Questions
- Compacta ovens are versatile, suitable for a wide range of baked goods including bread, pies, pizza, pastries, and confectionery, due to their independent deck temperature control.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.