Used - Complete Used Peeling Line

Applications & Use Cases

• Processing root vegetables such as potatoes, carrots, and parsnips for fresh produce markets.
• Preparing vegetables for further processing in the ready-meal or catering industries.
• Handling high volumes of produce in large-scale food manufacturing facilities.
• Removing skins from fruits like apples or pears in fruit processing operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hour to several tonnes/hour, depending on the specific configuration and product.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Footprint

A complete peeling line will require a significant operational footprint, typically ranging from 10 to 30 square metres, depending on the number and size of integrated machines.

Water consumption

Peeling lines typically have substantial water requirements for washing and peeling processes, often incorporating water recycling systems to manage usage.

Materials of construction

Components in contact with food are commonly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Peeling method

This category of equipment commonly employs abrasive peeling, knife peeling, or steam peeling methods, often combined with brush washing.

Suitable feed sizes

Units are typically designed to handle a range of product sizes, with adjustable settings to accommodate variations in raw material dimensions.

Frequently Asked Questions

• What maintenance is typically required for a peeling line?

  Regular maintenance commonly involves checking and replacing abrasive surfaces or blades, lubricating moving parts, inspecting belts and motors, and ensuring all sensors and controls are functioning correctly. Daily cleaning is also essential.

• Can this line handle different types of vegetables?

• Are spare parts readily available for unknown manufacturers?

• What are the typical installation requirements for a peeling line?

• How efficient is a used peeling line compared to a new one?