Siap - Compressor Chamber

Applications & Use Cases

• Used for storing compressed air in food processing environments.
• Integral to pneumatic systems for operating machinery and tools.
• Provides a buffer for air supply, reducing compressor cycling.
• Supports processes requiring consistent air pressure for conveying or packaging.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 litres up to several thousand litres, depending on system demand.

Maximum operating pressure (PS)

Units of this type typically have a maximum operating pressure (PS) around 8-12 bar.

Test pressure (PE)

The test pressure (PE) for compressor chambers is commonly 1.5 times the maximum operating pressure, ensuring safety margins.

Material construction

Typically constructed from carbon steel or stainless steel, with stainless steel often preferred for food-grade applications due to hygiene requirements.

Connections

Commonly features standard threaded or flanged connections for inlet, outlet, and drain points.

Certifications

Units for the UK market typically comply with Pressure Equipment Directive (PED) 2014/68/EU.

Frequently Asked Questions

• What is the primary function of a compressor chamber?

  A compressor chamber, or air receiver, stores compressed air, stabilises system pressure, and allows the compressor to operate more efficiently by reducing start/stop cycles.

• Is this unit suitable for outdoor installation?

• What maintenance does a compressor chamber typically require?

• How does the 'PS' rating differ from 'PE'?

• Can this be used with any type of compressor?