Constanta - Constanta Size 4

Applications & Use Cases

• Packaging of dry, granular products such as tea leaves, herbs, or similar free-flowing materials into individual bags.
• Used in the production of single-serve portions for retail or catering.
• Suitable for operations requiring consistent bag weight and sealing integrity.
• Often found in food processing plants, pharmaceutical packaging, and specialty chemical industries.

Typical Specifications

Typical capacity

For this class of tea bagging machine, capacities commonly range from 80 to 150 bags per minute, depending on bag size and product characteristics.

Bag type

Units of this type are typically designed for standard tea bags, often with an outer envelope.

Power supply

Commonly requires a three-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on the motor and heating elements.

Footprint

A Constanta Size 4 machine generally requires a moderate operational footprint, typically around 2m x 1.5m, plus space for material handling.

Materials

Contact parts are typically constructed from food-grade stainless steel, with other components being mild steel or engineering plastics.

Automation level

Machines from this era are typically semi-automatic or automatic, requiring operator oversight for material loading and quality control.

Frequently Asked Questions

• What kind of products can a Constanta Size 4 machine handle?

  This type of machine is primarily designed for dry, free-flowing granular products such as tea, herbal infusions, or similar fine-cut materials into individual bags.

• Are spare parts readily available for older Constanta models?

• What maintenance is typically required for a machine of this age?

• Can this machine be adapted for different bag sizes?

• What are the typical installation requirements?