Goodway - Continuous Shear Mixer With Holding Tank

Applications & Use Cases

• Producing aerated food products such as batters, creams, and marshmallows.
• Achieving consistent texture and density in confectionery and bakery items.
• Continuous processing lines requiring high shear mixing and aeration.
• Integrating air or gas into liquid and semi-liquid food products.
• Manufacturing products where precise control over aeration levels is critical.

Typical Specifications

Typical capacity

Holding tanks for this class of equipment commonly range from 100 to 500 litres, with continuous throughput dependent on product viscosity and desired aeration.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V or 480V, to operate the high-shear mixer and integrated pump.

Materials of construction

Food processing equipment like this is invariably constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mixing mechanism

Features a rotor-stator head for high shear mixing and aeration, often with adjustable speed and gap settings for process control.

Control features

Commonly includes pressure gauges, flow controls, and regulators for precise management of aeration and product flow.

Footprint

While compact for continuous systems, the overall footprint will include the mixer, holding tank, and integrated pump, typically requiring a dedicated area for installation.

Frequently Asked Questions

• What is the primary benefit of a continuous shear mixer over a batch mixer?

  Continuous shear mixers offer consistent product quality, higher throughput, and reduced labour compared to batch systems, making them suitable for large-scale production.

• Can this equipment handle products with varying viscosities?

• What maintenance is typically required for a unit like this?

• Is this unit suitable for clean-in-place (CIP) systems?

• What safety features should I expect?