Conveyor 400mm PU Belt

• Transporting raw ingredients such as vegetables, fruits, or bulk powders within a processing line.
• Moving semi-processed food items between different stages like washing, cutting, or packaging.
• Handling packaged goods, such as pouches, trays, or cartons, for inspection or onward distribution.
• Integrating into automated systems for sorting, weighing, or quality control of food products.

Belt Material

Polyurethane (PU) is commonly used for its food-grade properties, durability, and ease of cleaning.

Frame Material

Stainless steel construction is typical for food processing environments due to hygiene requirements and corrosion resistance.

Belt Width

For this class of equipment, belt widths commonly range from 300mm to 600mm, with 400mm being a standard size.

Total Length

Conveyor lengths vary significantly based on application, but 200cm (2 metres) is a common length for inter-process transfer.

Height Adjustment

Adjustable height features are frequently found, allowing integration with various existing machinery and ergonomic positioning.

Power Supply

Three-phase power (e.g., 400V, 50Hz in the UK) is typical for industrial conveyors to provide consistent torque and reliability.

Control System

Basic stop/start controls are standard, with more advanced units potentially offering variable speed or emergency stops.

• What are the benefits of a PU belt in food processing?

  PU belts are highly regarded for their hygienic properties, resistance to oils and fats, and ease of cleaning, making them suitable for direct food contact applications.

• Is a stainless steel frame essential for food processing?

• Can this conveyor handle different types of food products?

• What maintenance is typically required for this type of conveyor?

• How does adjustable height benefit operations?

• What does '3 phase' power mean for a buyer?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type