- Typical throughput
- Throughput for this class of equipment is typically determined by belt speed and product density, commonly ranging from 500 kg/hour to several tonnes/hour depending on application.
- Power supply
- Conveyors of this type commonly require a single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply, with power consumption typically ranging from 0.37 kW to 1.5 kW.
- Belt material
- This unit features a Plastic PU (Polyurethane) belt, which is commonly used in food processing for its hygiene, durability, and resistance to oils and fats.
- Frame material
- The stainless steel frame is standard for food-grade conveyors, offering corrosion resistance and ease of cleaning.
- Mobility
- Being mobile on wheels, this conveyor offers flexibility for repositioning within a production facility.
- Typical belt speed
- Belt speeds commonly range from 0.1 m/s to 0.5 m/s, often adjustable via a variable speed drive.
- Hygiene standards
- Units with stainless steel frames and PU belts are typically designed to meet general food hygiene standards for easy washdown.