Conveyor

Applications & Use Cases

• Moving raw ingredients such as grains, powders, or diced produce between processing stages.
• Transporting packaged food items from production lines to packing or palletising stations.
• Facilitating cooling or drying processes by moving products through controlled environments.
• Accumulating products temporarily before further processing or dispatch.
• Sorting and diverting products based on size, weight, or destination.

Typical Specifications

Typical capacity

Varies significantly by belt width and speed; typically ranging from a few kilograms per minute to several tonnes per hour for this class of equipment.

Power supply

Commonly 230V single-phase or 400V three-phase, 50Hz, depending on motor size and required throughput.

Belt material

Often food-grade PVC, PU, or modular plastic, selected for hygiene and resistance to specific food products.

Frame material

Typically stainless steel for food contact areas and washdown environments, or painted mild steel for less stringent applications.

Speed control

Many units feature variable speed drives for precise control over product flow.

Typical footprint

Highly variable, from compact units under 2 metres in length to extensive systems spanning many metres, depending on application.

Frequently Asked Questions

• What types of products can this conveyor handle?

  Conveyors are highly versatile and can handle a wide range of products, from bulk ingredients and delicate items to packaged goods. Suitability depends on the belt type and design.

• Is this conveyor suitable for washdown environments?

• What maintenance is typically required for a used conveyor?

• Can the speed of the conveyor be adjusted?

• What are the common safety features on conveyors?