Conveyor

Applications & Use Cases

• Moving raw ingredients, such as vegetables, fruits, or grains, between processing stages.
• Transporting packaged food products from production lines to packing or palletising stations.
• Handling waste products or by-products within a food processing facility.
• Facilitating inspection and sorting processes for various food items.
• Integrating into automated production lines for continuous material flow.

Typical Specifications

Typical capacity

Typically rated for conveying several hundred kilograms per hour, depending on belt width and speed.

Power supply

Commonly operates on a 3-phase industrial power supply, typically 400V, 50Hz, with a motor ranging from 0.37kW to 2.2kW.

Belt material

Often features food-grade belting, such as PVC, PU, or modular plastic, suitable for direct food contact and easy cleaning.

Frame material

Typically constructed from stainless steel for hygiene and corrosion resistance in food environments.

Adjustable incline

Units with incline options commonly offer an adjustable angle, allowing for elevation changes in the production line.

Footprint

The footprint varies significantly but typically ranges from 2 to 10 metres in length and 0.5 to 1.5 metres in width for this class of equipment.

Frequently Asked Questions

• What types of products can this conveyor handle?

  This type of conveyor is generally suitable for a wide range of food products, including bulk ingredients, packaged goods, and items requiring gentle handling. The specific product suitability depends on the belt type and configuration.

• Is this conveyor suitable for washdown environments?

• What maintenance is typically required for a used conveyor?

• Can the speed of the conveyor be adjusted?

• What are the benefits of an incline option?