Conveyor 600mm x 2m

• Transporting raw ingredients between processing stages in bakeries or confectioneries.
• Moving packaged food items through quality control or labelling stations.
• Handling fresh produce during sorting and packing operations.
• Transferring waste products or by-products in food manufacturing facilities.

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and speed settings, commonly ranging from several hundred to a few thousand items per hour.

Power supply

Units of this type commonly operate on standard industrial single-phase (230V) or three-phase (400V) electrical supplies, typically requiring a 50Hz frequency.

Belt material suitability

Slatted plastic belts are typically suitable for a wide range of food products, offering good hygiene and resistance to many cleaning agents.

Frame material

A stainless steel frame is standard for food processing environments, providing corrosion resistance and ease of cleaning to meet hygiene standards.

Footprint

This unit's stated dimensions (600mm width x 2m length) represent the main conveying area; overall footprint will be slightly larger due to the frame and control panel.

Mobility

Mounted on wheels, this conveyor offers typical flexibility for repositioning within a facility, which is beneficial for varied production lines or cleaning access.

Control system

The presence of a control panel indicates typical functionality for speed adjustment and start/stop operations, essential for integration into a processing line.

• What types of products are best suited for a slatted plastic belt?

  Slatted plastic belts are generally well-suited for a variety of food products, particularly those that are solid, packaged, or require drainage. They offer good grip and are easy to clean.

• Is this conveyor suitable for washdown environments?

• Can the speed of the conveyor be adjusted?

• What maintenance is typically required for this type of conveyor?

• What are the advantages of a mobile conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type