Jim Wright - Conveyor

Applications & Use Cases

• Moving raw ingredients such as grains, powders, or chopped vegetables between processing stages.
• Transporting packaged food items from production lines to packing or palletising stations.
• Facilitating the transfer of waste products or by-products in food manufacturing environments.
• Integrating into automated systems for sorting, weighing, or inspection of food products.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from a few hundred kilograms to several tonnes per hour, depending on belt width and speed.

Power supply

Commonly, units of this type operate on a 3-phase industrial power supply, typically 400V, 50Hz, though single-phase options are available for lighter duties.

Belt material

Belts are typically food-grade PVC, PU, or modular plastic, selected for hygiene, durability, and resistance to oils or chemicals.

Footprint

The footprint varies significantly; buyers should consider the required length, width, and height adjustments for their specific layout.

Speed control

Many conveyors in food processing feature variable speed drives for precise control over product flow.

Hygiene features

Units designed for food contact commonly feature open frames, quick-release belts, and washdown capabilities to meet strict hygiene standards.

Frequently Asked Questions

• What should I consider regarding the belt material for my application?

  The belt material should be food-grade and suitable for the specific product being conveyed. Factors include temperature, moisture, oil content, and whether the product is abrasive or sticky.

• How do I determine the correct conveyor length and width?

• What maintenance is typically required for a used conveyor?

• Are there specific safety features I should look for?

• Can this conveyor be integrated into an existing production line?