Conveyor is a used conveyor systems listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Conveyor - Conveyor Systems

    used Equipment

    Available

    Verified seller

    Conveyor

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    Price: Contact seller for price

    Used Conveyor.

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Unknown

    Condition

    Used

    Stock Number

    00320

    Belt Width (mm)

    250 mm

    Overall Length (mm)

    2200 mm

    Overall Height (mm)

    950 mm

    Available/Unavailable

    Unavailable

    Stock Number

    00320

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Moving ingredients or finished products between processing stages in bakeries and confectioneries.
    • Transporting raw materials such as grains, fruits, or vegetables for washing, sorting, or packaging.
    • Facilitating the transfer of packaged goods from production lines to palletising or dispatch areas.
    • Integrating into automated systems for precise product positioning in filling or sealing operations.

    Typical Specifications

    Typical capacity
    For this class of equipment, capacity typically ranges from a few hundred kilograms to several tonnes per hour, depending on belt width and speed.
    Power supply
    Conveyors commonly operate on standard industrial electrical supplies, typically 400V, 3-phase, 50Hz, with smaller units potentially using 230V, single-phase.
    Belt material
    Common belt materials include food-grade PVC, polyurethane, or modular plastic, selected based on product contact and hygiene requirements.
    Frame material
    Frames are typically constructed from stainless steel for food processing environments, ensuring durability and ease of cleaning.
    Operating speed
    Operating speeds are commonly variable, allowing for adjustment to suit different product types and throughput requirements.
    Footprint
    The footprint of a conveyor is highly variable, depending on its length, width, and configuration (e.g., straight, curved, inclined).
    Hygiene standards
    Units designed for food processing typically meet or exceed relevant hygiene standards such as HACCP, with features for easy cleaning and sanitation.

    Frequently Asked Questions

    • Food processing conveyors are designed to handle a wide range of products, from raw ingredients like vegetables and meat to packaged goods, depending on the belt type and configuration.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.