Conveyor Belt

Applications & Use Cases

• Moving raw ingredients such as fruit, vegetables, or grains between processing stages.
• Transporting packaged food items from production lines to packing or dispatch areas.
• Facilitating inspection and sorting processes for various food products.
• Transferring waste products or by-products away from main processing lines.

Typical Specifications

Typical belt material

Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and durability.

Typical belt width

For this class of equipment, widths typically range from 200mm to 1000mm, depending on throughput requirements.

Typical length

Lengths vary significantly, from short transfer units of 1 metre to longer production line segments of 10 metres or more.

Power supply

Typically 230V single-phase or 400V three-phase, commonly found on units of this type.

Typical speed range

Variable speed drives are common, allowing for adjustment from slow inspection speeds to faster transfer rates.

Frame material

Often stainless steel for hygiene and corrosion resistance in food environments, or painted mild steel for less demanding applications.

Frequently Asked Questions

• What maintenance is typically required for a used conveyor belt?

  Regular cleaning, belt tension checks, lubrication of bearings, and inspection for wear on the belt and rollers are standard. Motors and gearboxes should also be checked periodically.

• Can this conveyor be integrated into an existing line?

• Is this unit suitable for washdown environments?

• What types of products can this conveyor handle?

• Are spare parts readily available for unknown manufacturer conveyors?