Conveyor Belt

Applications & Use Cases

• Moving raw ingredients such as fruit, vegetables, or bulk powders between processing stages.
• Transporting packaged food items from production lines to packing or palletising stations.
• Facilitating inspection and sorting of food products on a continuous flow basis.
• Integrating with other food processing machinery for automated material transfer.
• Handling waste products or by-products within a food processing facility.

Typical Specifications

Typical belt material

Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and durability.

Typical belt width

For this class of equipment, widths typically range from 200mm to 1200mm, depending on throughput requirements.

Typical frame material

Often stainless steel for hygiene and corrosion resistance in food environments, or painted mild steel for less demanding applications.

Power supply

Commonly 400V 3-phase, though smaller units may operate on 230V single-phase.

Typical speed range

Variable speed drives are common, allowing speeds from a few metres per minute up to 30-60 metres per minute.

Motor power

Typically ranges from 0.18 kW to 2.2 kW, depending on belt length, width, and load.

Frequently Asked Questions

• What should I consider regarding hygiene for a used food conveyor?

  Buyers should assess the material of construction, ease of cleaning, and any potential harborage points for bacteria. Stainless steel frames and food-grade belts are preferred for high hygiene standards.

• Can this conveyor be integrated into an existing line?

• What maintenance is typically required for a used conveyor belt?

• Is this unit suitable for washdown environments?

• What type of products can this conveyor handle?