Conveyor with Overhead Hopper Feeder

• Used for controlled feeding of bulk ingredients into processing lines.
• Suitable for transferring products between different stages of food production.
• Often employed in packaging lines to supply items to filling or wrapping machinery.
• Can be integrated into batching systems for accurate ingredient delivery.

Typical throughput

Varies significantly based on product density and conveyor speed, typically ranging from hundreds to several thousand kilograms per hour for this class of equipment.

Power supply

Commonly requires a standard industrial electrical supply, typically 400V, 3-phase, 50Hz, though single-phase options may exist for smaller units.

Materials of construction

For food processing, contact parts are typically stainless steel (e.g., 304 or 316 grade) to meet hygiene standards, with food-grade belting.

Footprint

The combined footprint of a conveyor and overhead hopper can vary, but units of this type commonly require several square meters of floor space, allowing for operational access.

Adjustability

Conveyor height and hopper exit gates are commonly adjustable to suit various processing requirements and product types.

Mobility

Units of this type are frequently mounted on castors for ease of repositioning within a facility.

• What types of products can this system handle?

  This type of system is typically suitable for granular, powdered, or small bulk solid food products. The specific product suitability depends on belt type and hopper design.

• Is this equipment suitable for washdown environments?

• How is the feed rate controlled?

• What maintenance is typically required?

• Can this system be integrated into an existing production line?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type