Cooking Tray Rack (18"x30")

Applications & Use Cases

• Used in commercial kitchens and bakeries for cooling and storing baked goods.
• Suitable for food processing facilities requiring temporary storage or transport of ingredients and finished products.
• Applicable in catering operations for staging and moving multiple food trays efficiently.
• Utilised in laboratories for drying or storing samples on trays, where food-grade standards are beneficial.
• Found in industrial settings for organising and transporting small parts or components on trays.

Typical Specifications

Typical capacity

Units of this type commonly accommodate between 15 and 20 trays, depending on the spacing and overall height.

Tray size compatibility

This unit is specified for 18"x30" trays. Buyers should verify compatibility for their specific tray dimensions.

Construction material

Cooking tray racks are typically constructed from stainless steel or anodised aluminium for hygiene and durability.

Mobility

Units in this class are commonly fitted with swivel castors, often with braking mechanisms, for ease of movement.

Footprint

For this class of equipment, the footprint is typically around 50-60cm wide by 80-90cm deep, excluding any handles.

Maintenance requirements

Maintenance is generally low, primarily involving regular cleaning and occasional inspection of castors and welds.

Frequently Asked Questions

• What are the benefits of a stainless steel tray rack?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it suitable for food contact environments and easy to clean.

• Can this rack be used in a freezer or cold room?

• Are replacement castors readily available?

• What is the typical load capacity per shelf?

• Is assembly required for this type of rack?