Cooking Tray Rack (18”x30”)

Applications & Use Cases

• Used in bakeries for proofing and baking various bread and pastry products.
• Suitable for catering operations to transport and hold multiple trays of prepared food.
• Utilised in food manufacturing for cooling, drying, or storing ingredients and finished goods.
• Applicable in commercial kitchens for organising and staging dishes before service.
• Employed in confectionery production for setting and cooling chocolates or sweets.

Typical Specifications

Typical tray size compatibility

Units of this type are designed to accommodate standard cooking trays, commonly 18"x30" or similar imperial dimensions.

Typical number of trays

For this class of equipment, racks typically hold between 10 and 20 trays, depending on spacing and overall height.

Construction material

Commonly manufactured from stainless steel or aluminium for hygiene and durability in food environments.

Mobility

Units are typically fitted with swivel castors, often with brakes, for easy movement within a facility.

Footprint (approximate)

A rack designed for 18"x30" trays will have a footprint slightly larger than the tray dimensions, typically around 50cm x 80cm.

Maintenance requirements

Requires regular cleaning to maintain hygiene standards; castors may need occasional lubrication or replacement.

Frequently Asked Questions

• What are the common uses for a cooking tray rack?

  Cooking tray racks are typically used for proofing, baking, cooling, storage, and transport of food items in commercial kitchens, bakeries, and food processing facilities.

• Is this type of rack suitable for oven use?

• How do I clean a used cooking tray rack?

• What should I check when buying a used tray rack?

• Can these racks be used for freezing?