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Product category: Cooking Vessels & Kettles
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Cooking Vessel by Auriol is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Auriol - Cooking Vessel
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Auriol Cooking Vessel.
Model: .
Built in weighing scales.
Capacity: 600liters.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
4449
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in large-scale food production for batch cooking of sauces, soups, stews, and gravies.
- Suitable for preparing confectionery items such as jams, marmalades, and fruit fillings.
- Utilised in dairy processing for heating and mixing products like yoghurts and custards.
- Applicable in pharmaceutical and chemical industries for mixing and heating non-food products where hygienic processing is required.
Typical Specifications
- Typical capacity
- Cooking vessels of this class commonly range from 100 litres to over 1,000 litres, with 600 litres being a substantial mid-to-large capacity.
- Power supply
- Units of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz, for heating and agitation mechanisms.
- Heating method
- Common heating methods include steam (jacketed), electric, or thermal oil, with steam being prevalent for rapid and controlled heating.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, particularly for parts in contact with product.
- Agitation
- Many cooking vessels include integrated agitators or scrapers to prevent burning and ensure even heat distribution, with variable speed options commonly available.
- Integrated features
- Features such as built-in weighing scales, temperature probes, and CIP (Clean-in-Place) compatibility are commonly found on units of this type to enhance operational efficiency.
Frequently Asked Questions
- Routine maintenance typically involves checking seals, gaskets, and agitator bearings, along with ensuring heating elements or steam jackets are free from scale or blockages. Regular cleaning and sanitisation are also critical.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.