- Typical throughput
- Throughput for this class of vibratory conveyor typically ranges from 500 kg/hr to several tonnes/hr, depending on product density and deck configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and conveyor length.
- Construction material
- Food-grade vibratory conveyors are almost exclusively constructed from stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Deck configuration
- This equipment often features single or multi-deck designs, with mesh or perforated screens for separation, commonly ranging from 5mm to 20mm aperture.
- Footprint
- For this class of equipment, overall dimensions can vary significantly, but a unit with a 2500mm x 500mm conveying surface would typically have an overall length of around 2.7m to 3m and a width of 0.7m to 0.9m, including drive mechanisms.
- Vibration mechanism
- Vibratory conveyors commonly utilise eccentric weights on electric motors or electromagnetic drives to generate the conveying motion.