- Typical throughput
- Varies significantly based on product density and desired transfer rate; buyers should consult the seller for specific performance.
- Power supply
- Commonly available in single-phase (230V, 50Hz) or three-phase configurations, depending on motor size and application.
- Construction material
- For food processing, units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Footprint
- Conveyor dimensions vary widely; for this class of equipment, lengths can range from 1m to over 5m, with widths from 300mm to 1.5m.
- Vibration mechanism
- Typically employs eccentric weights or electromagnetic drives to create the vibratory motion.
- Mobility
- Many smaller to medium-sized units are designed to be mobile, often fitted with castors for easy repositioning within a facility.
- Screening capability
- Units can be fitted with interchangeable screens or meshes for product separation, dewatering, or fines removal.