CPS - CPS 500L Holding tank

Applications & Use Cases

• Maintaining product temperature before further processing or packaging.
• Temporary storage of liquid or semi-liquid food products.
• Buffering between different stages of a continuous production line.
• Holding ingredients at a specific temperature for batch production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100L to 2000L, with this unit specifically noted as 500L.

Construction material

Typically 304 or 316 grade stainless steel for food contact surfaces and external components.

Jacket type

Commonly full or half jacketed for heating or cooling, suitable for steam, hot water, or chilled water.

Discharge

Side or bottom discharge with a valve is standard for efficient emptying.

Mounting

Typically mounted on a stainless steel frame or legs for stability and hygiene.

Power supply

If agitation or pump-out is included, electrical requirements commonly range from single-phase 230V to three-phase 400V, depending on motor size.

Frequently Asked Questions

• What is a holding tank used for in food processing?

  A holding tank is primarily used to maintain the temperature of a product for a specified period, ensuring consistency before the next processing step or packaging. It acts as a buffer in production lines.

• What does 'jacketed' mean for a holding tank?

• Is this unit suitable for heating products?

• What kind of products can be stored in a 500L stainless steel holding tank?

• What maintenance is typically required for a holding tank?