- Typical capacity
- Typically designed to hold multiple standard Euro-sized crates (e.g., 600x400mm), with capacity varying based on the number of levels and overall frame size.
- Power supply
- This class of equipment is typically unpowered, relying on manual movement.
- Construction material
- Commonly fabricated from stainless steel (e.g., 304 grade) for hygiene and corrosion resistance in food environments.
- Mobility
- Equipped with swivel castors, often with braking mechanisms, for ease of movement and secure positioning.
- Dimensions (approximate footprint)
- Footprint will vary but is typically designed to accommodate standard crate sizes, often around 650mm x 450mm to 1200mm x 800mm.
- Load rating
- For this class of equipment, individual shelf or overall unit load ratings commonly range from 50kg to 250kg, depending on construction.