Cretors Flothru FLTK25 Cooking Kettle

Applications & Use Cases

• Caramelisation processes for confectionery and snack foods.
• Batch cooking of sauces, syrups, and glazes.
• Preparation of fillings for bakery and dessert products.
• Heating and holding of liquid food ingredients.

Typical Specifications

Typical capacity

Cooking kettles in this class commonly range from 50 litres to 300 litres, with 150 litres being a common mid-range capacity.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V or 415V, for heating elements and motors.

Heating method

Immersion heaters are commonly used for direct product heating, offering efficient thermal transfer.

Agitation

Top-mounted mixers are standard for ensuring even heat distribution and preventing product scorching during cooking.

Construction material

Stainless steel is the industry standard for food contact parts due to its hygiene properties and corrosion resistance.

Footprint

The footprint for cooking kettles of this capacity typically requires adequate space for operation, maintenance, and ingredient loading/unloading.

Frequently Asked Questions

• What maintenance is typically required for a cooking kettle?

  Routine maintenance commonly involves cleaning, inspection of heating elements, seals, and mixer components, and lubrication of moving parts. Electrical connections should also be checked periodically.

• Can this type of kettle be used for products other than caramel?

• What are the common safety features on cooking kettles?

• How is the temperature controlled on units of this type?

• What are the considerations for installing a used cooking kettle?