- Typical throughput
- For this class of equipment, throughput can vary significantly based on belt speed and product density, commonly ranging from 500 kg/hour to 2,000 kg/hour.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, which is standard for industrial applications in the UK.
- Belt material
- Conveyor belts for food processing are typically made from food-grade materials such as PVC, PU, or modular plastic, chosen for hygiene and durability.
- Construction material
- The frame and side guides are commonly constructed from stainless steel (e.g., 304 or 316 grade) for corrosion resistance and ease of cleaning in food environments.
- Typical footprint
- While specific dimensions vary, a conveyor of this length and width would typically require a floor space of approximately 4.0m x 0.5m, plus access for maintenance.
- Speed control
- Many units in this category feature variable speed control, often via an inverter, allowing adjustment to suit different product types and line requirements.
- Hygiene standards
- Equipment for food processing is typically designed to meet relevant hygiene standards, such as those specified by HACCP principles, with smooth, easily cleanable surfaces.