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Cryoline MT125 Freezing Tunnel by Linde is a used blast freezers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Recently Sold

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    Linde - Cryoline MT125 Freezing Tunnel

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    Price: Contact seller for price

    Linde Cryoline MT125 Freezing Tunnel.
    Serial: 5-199.
    Cooling capacity of 100 kW/29.41 tons.
    Stainless steel construction.
    Includes a fine stainless steel mesh belt.
    Comes with a net belt width of 49.2in (1250mm).
    Comes with a freezing belt length of 157.4in (4000mm).
    Maximum height of 3.93in (100mm).
    6 internal high-speed fans that are adjustable.
    Holding time can be set between 0.5 and 20 minutes.
    Simatic touchscreen.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4518

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Rapid freezing of bakery products such as pastries, bread, and dough.
    • Cryogenic freezing of seafood including fish fillets, prawns, and shellfish.
    • Processing of poultry and meat products like chicken pieces, burgers, and sausages.
    • Freezing of fruits and vegetables to preserve texture and nutritional value.
    • Specialised applications for ready meals and other prepared food items.

    Typical Specifications

    Typical throughput
    For this class of equipment, throughput can vary significantly based on product type and desired temperature, but units commonly offer high capacity for continuous processing.
    Belt width
    Units of this type commonly feature belt widths ranging from 600mm to 1500mm, accommodating various production scales.
    Freezing medium
    Cryogenic tunnels typically utilise liquid nitrogen (LIN) or liquid carbon dioxide (LIC) for rapid freezing.
    Temperature range
    Operating temperatures commonly reach down to -100°C or lower, depending on the cryogenic gas used.
    Construction material
    Equipment for food processing is typically constructed from stainless steel for hygiene and durability.
    Control system
    Modern units commonly feature PLC-based control systems with touchscreen interfaces for precise parameter adjustment.
    Footprint
    The overall length of a freezing tunnel can vary, with units of this capacity typically requiring a significant linear footprint in a production facility.

    Frequently Asked Questions

    • Cryogenic tunnels offer significantly faster freezing rates, which helps to preserve product quality, reduce dehydration, and minimise drip loss. They also typically have a smaller footprint for equivalent throughput.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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