What is the primary function of a dip tank in vacuum packaging?

A dip tank, specifically a shrink tank, uses hot water to cause vacuum-sealed, shrink-compatible bags to contract tightly around the product, improving package integrity and appearance.

Are these units suitable for all types of vacuum-packed products?

They are primarily designed for products packaged in shrink-compatible vacuum bags. Products not requiring or suitable for shrink-wrapping would not benefit from this process.

What maintenance is typically required for a hot water dip tank?

Regular maintenance includes cleaning the tank, checking heating elements, monitoring water levels and quality, and inspecting seals and conveyor components if applicable. Descaling may also be necessary depending on water hardness.

Can these units be integrated into an existing packaging line?

Yes, Cryovac ST77 dip tanks are commonly integrated downstream from vacuum packaging machines to form a complete packaging solution. Compatibility with existing conveyors and line speed should be verified.

What safety considerations are important when operating a dip tank?

Key safety considerations include protection from hot water and steam, ensuring proper electrical isolation, and adherence to lockout/tagout procedures during maintenance. Appropriate PPE should always be used.

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Used Cryovac ST77 Dip Tanks x 2 - Vacuum Packaging

used Equipment

Available

Verified seller

Cryovac ST77 Dip Tanks x 2

Name: Cryovac ST77 Dip Tanks x 2
SKU: SKU3088
Availability: InStock

Price: Contact seller for price

Used Equipment Cryovac ST77 RHE Dip Tanks Qty 2 in stock Full stainless steel 46KW, 50Hz, 380/415 V, 60 amp Air pressure 6 Bar In good working condition

Galway, Ireland

5,948 km away

Stock Number

SKU3088

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Shrink-wrapping of vacuum-packed meat products to improve presentation and shelf life.
Post-packaging treatment for poultry and cheese to create a tight, form-fitting package.
Used in food processing facilities for various perishable goods requiring enhanced barrier protection.
Integrated into automated packaging lines for high-volume production environments.

Typical throughput: Varies significantly based on product size and line integration; typically designed for continuous operation.
Power supply: This class of equipment commonly requires a 3-phase industrial electrical supply, often 380/415V, 50Hz, with appropriate amperage.
Heating element power: Heating elements for dip tanks are typically rated for high power output, commonly in the range of 30-60 kW, to maintain water temperature.
Construction material: Units of this type are invariably constructed from full stainless steel for hygiene and corrosion resistance in food environments.
Air pressure requirement: Pneumatic systems, if present for conveying or lid operation, commonly require an industrial air supply, typically around 6 Bar.
Footprint: The footprint for a commercial dip tank can vary, but buyers should anticipate dimensions suitable for integration into a processing line, often requiring dedicated floor space.

A dip tank, specifically a shrink tank, uses hot water to cause vacuum-sealed, shrink-compatible bags to contract tightly around the product, improving package integrity and appearance.

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.