Cryovac VS90 Vacuum Packer

• Extending shelf life for various food products by removing air from packaging.
• Packaging of fresh and processed meats, poultry, and seafood.
• Sealing cheeses, prepared meals, and other perishable food items.
• Portion control and hygienic packaging in catering and food service operations.
• Protecting sensitive components or non-food items from oxidation and moisture.

Typical throughput

For this class of industrial vacuum packer, throughput can vary significantly based on product size and cycle time, but units commonly offer high-volume processing capabilities.

Power supply

Industrial vacuum packers typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK, with specific amperage requirements depending on the motor and pump size.

Vacuum pump type

Units of this type commonly feature a high-capacity Busch or similar rotary vane vacuum pump, designed for continuous operation.

Sealing bar configuration

Flat bed vacuum packers typically feature multiple sealing bars, often with double-seam or cut-off capabilities, to ensure a secure and consistent seal.

Conveyor belt width

As indicated, this unit features a 660mm wide belt, which is suitable for a range of product sizes and packaging formats.

Construction material

Industrial food processing equipment, including vacuum packers, is typically constructed from stainless steel for hygiene and durability.

Control system

Units commonly feature a programmable logic controller (PLC) with a user-friendly interface for setting vacuum levels, seal times, and other parameters.

• What type of packaging materials can this machine use?

  Industrial vacuum packers are typically designed to work with a range of barrier films, including PA/PE (polyamide/polyethylene) vacuum pouches and rollstock, suitable for vacuum sealing.

• What maintenance is typically required for a vacuum packer?

• Can this machine handle liquids or products with high moisture content?

• What is the typical footprint of a flat bed vacuum packer?

• Are spare parts readily available for Cryovac equipment?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type