- Typical capacity
- Throughput for this class of equipment can vary significantly, often ranging from several hundred to over a thousand packs per hour, depending on product size and operator efficiency.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate current ratings for the motor and vacuum pump.
- Vacuum pump type
- Industrial vacuum packers commonly feature a high-capacity rotary vane vacuum pump, often from manufacturers such as Busch or Leybold.
- Belt width
- As specified, this unit features a 660mm wide belt, which is suitable for a range of product sizes.
- Belt length
- The 1230mm belt length provides ample space for product loading and sealing operations.
- Construction material
- For food processing applications, these machines are typically constructed from stainless steel for hygiene and durability.
- Control system
- Modern units commonly feature PLC-based controls with a user-friendly interface for setting vacuum levels, seal times, and other parameters.