Crypto Peerless - EL20 Mixer

Applications & Use Cases

• Small to medium-scale bakeries for mixing various doughs and batters.
• Restaurants and catering businesses requiring consistent dough preparation.
• Confectionery production for mixing ingredients like icings and fillings.
• Speciality food producers for artisan bread and pastry making.

Typical Specifications

Typical capacity

For this class of equipment, units commonly feature a bowl capacity of approximately 20 litres, suitable for batches of up to 5-8 kg of flour.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, making them suitable for most commercial kitchens.

Motor power

Commonly, these mixers are equipped with a motor ranging from 0.5 kW to 1.0 kW, providing adequate power for a variety of mixing tasks.

Speed settings

Many EL20-class mixers offer multiple speed settings, typically 2 or 3, to accommodate different mixing requirements from slow kneading to fast whipping.

Construction material

The bowl and agitators are typically constructed from stainless steel for hygiene and durability, with the main body often being cast iron or heavy-duty painted steel.

Footprint

For this class of equipment, the footprint is generally compact, typically around 400mm x 500mm, making it suitable for spaces where floor area is at a premium.

Frequently Asked Questions

• What types of dough can an EL20 mixer handle?

  An EL20 mixer is typically suitable for a wide range of doughs, including bread dough, pizza dough, pastry, and cake batters. Its capacity makes it ideal for regular, smaller batch production.

• Are spare parts readily available for Crypto Peerless mixers?

• What maintenance is typically required for an EL20 mixer?

• Can this mixer be used for non-bakery applications?

• What attachments typically come with an EL20 mixer?