CSF Fryer Model BRN 3000 / 500

• Large-scale production of fried potato products such as chips and crisps.
• Processing of battered and breaded items like fish, chicken, and onion rings.
• Frying of various snack foods including nuts and extruded products.
• Use in industrial bakeries for items such as doughnuts and other fried pastries.

Typical oil capacity

For this class of industrial fryer, oil capacities commonly range from 500 to 3000 litres, depending on the specific model and production requirements.

Heating method

This unit has been converted to thermal fluid heating, which is often preferred for its precise temperature control and even heat distribution compared to direct electric heating.

Throughput

Industrial fryers of this type typically offer high throughput, capable of processing hundreds to thousands of kilograms of product per hour, depending on product type and fry time.

Oil management system

Units commonly feature integrated oil holding tanks and pumping systems for efficient oil filtration, replenishment, and emptying during cleaning cycles.

Construction material

Components in contact with food and oil are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

Industrial fryers require significant floor space, with overall dimensions varying based on capacity and ancillary equipment such as conveyors and filtration systems.

Temperature range

Operating temperatures are typically adjustable, commonly ranging from 150°C to 200°C, suitable for a wide array of fried products.

• What are the benefits of thermal fluid heating over electric heating for a fryer?

  Thermal fluid heating generally provides more uniform heat distribution across the frying pan, leading to consistent product quality and reduced hot spots. It can also be more energy-efficient for large-scale operations and offers finer temperature control.

• How does the oil management system work on this type of fryer?

• What kind of maintenance is typically required for an industrial fryer?

• Can this fryer handle different types of products?

• What safety features are commonly found on industrial fryers?

Used commercial fryers are generally regarded as reliable investments for food service operations. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspections should focus on heating elements, thermostats, and tank integrity, as these components experience significant wear. Well-maintained fryers retain strong performance capabilities. Industry sentiment recognises that proper maintenance records and evidence of descaling are key indicators of longevity and safe operation in food preparation environments.

General overview for this equipment type