- Typical throughput
- Varies significantly based on product density and belt speed, but units of this class commonly handle several tonnes per hour.
- Power supply
- Typically 3-phase industrial power, commonly 400V, 50Hz in the UK.
- Construction material
- For food processing, stainless steel (e.g., 304 or 316 grade) is standard for hygiene and corrosion resistance.
- Belt material
- Commonly food-grade PVC, PU, or modular plastic belting, selected for product compatibility and durability.
- Elevation range
- Units of this type are designed for moderate elevation changes, typically between 0.5m and 3m.
- Footprint
- Dependent on belt length and elevation, but generally requires a linear space plus motor housing.
- Maintenance requirements
- Routine cleaning, belt tension checks, and lubrication of bearings are typically required.