- Typical throughput
- Varies significantly based on product density, belt speed, and incline angle, but units of this class typically handle several hundred kilograms per hour.
- Power supply
- Commonly 3-phase industrial power, typically 400V, 50Hz in the UK.
- Construction material
- Units for food processing are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.
- Footprint
- The base footprint is typically compact for its elevating function, but overall length depends on the required elevation and incline.
- Belt material
- Belts are commonly food-grade PVC, PU, or modular plastic, selected based on product characteristics and temperature.
- Maintenance requirements
- Regular cleaning, belt tension checks, and lubrication of bearings are typically required.