CWM Automation - Cwm Inline Pot Filler With Heat Sealer

Applications & Use Cases

• Filling and sealing individual portions of dairy products such as yoghurts, creams, and desserts.
• Packaging prepared meals, sauces, or soups into individual pots for retail or catering.
• Dispensing and sealing fruit purees, jams, or compotes into consumer-ready containers.
• Handling various viscous and semi-viscous food products requiring hygienic filling and secure sealing.

Typical Specifications

Typical throughput

For this class of two-lane inline pot filler, speeds commonly range from 60 to 120 pots per minute, depending on pot size and product viscosity.

Pot material compatibility

Units of this type typically handle pre-formed plastic (e.g., PP, PS, PET) or aluminium foil pots.

Sealing mechanism

Commonly features heat sealing for film lids, ensuring product integrity and extended shelf life.

Filling accuracy

Often equipped with volumetric or piston fillers, providing consistent and accurate dosing for various product types.

Control system

Modern units, such as one with Allen Bradley PLC controls, typically offer precise control over filling, sealing, and indexing functions.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with a compressed air supply for pneumatic components.

Footprint

Inline machines generally have a longer, narrower footprint compared to rotary fillers, requiring sufficient linear space within a production line.

Frequently Asked Questions

• What types of products can this machine fill?

  This type of inline pot filler is typically suitable for a wide range of liquid, semi-liquid, and viscous food products, including yoghurts, creams, sauces, soups, and desserts.

• Are change parts required for different pot sizes?

• What kind of lidding material does it use?

• What maintenance is typically involved?

• Is this machine suitable for aseptic filling?

• What are the typical safety features?