What types of products can this machine fill?

This type of inline pot filler is typically suitable for a wide range of liquid, semi-liquid, and viscous food products, including yoghurts, creams, sauces, soups, and desserts.

Are change parts required for different pot sizes?

Yes, typically change parts such as denesting plates, filling nozzles, and sealing heads are required to adapt the machine for different pot diameters and fill volumes.

What kind of lidding material does it use?

Units with heat sealers commonly use pre-cut foil or film lids from a roll, which are heat-sealed onto the pot rim.

What maintenance is typically involved?

Routine maintenance for this class of equipment usually involves cleaning, lubrication of moving parts, inspection of seals and wear parts, and calibration of filling systems.

Is this machine suitable for aseptic filling?

While this unit offers hygienic filling, it is not specified as aseptic. Aseptic systems require additional sterilisation features and controlled environments beyond standard heat sealing.

What are the typical safety features?

Common safety features include interlocked guarding, emergency stop buttons, and overload protection on motors, in compliance with relevant machinery directives.

used Equipment

Available

CWM Automation - Cwm Inline Pot Filler With Heat Sealer

Price: Contact seller for price

CWM Inline filling and lidding machine
2 lane machine
With speeds of up to 100 pots per minute
Full Allen Bradley PLC contols
Photos are for illustration purposes only

Doncaster, United Kingdom

5,942 km away

Model Number

CWM-100L

Stock Number

10090

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Filling and sealing individual portions of dairy products such as yoghurts, creams, and desserts.
Packaging prepared meals, sauces, or soups into individual pots for retail or catering.
Dispensing and sealing fruit purees, jams, or compotes into consumer-ready containers.
Handling various viscous and semi-viscous food products requiring hygienic filling and secure sealing.

Typical Specifications

Typical throughput: For this class of two-lane inline pot filler, speeds commonly range from 60 to 120 pots per minute, depending on pot size and product viscosity.
Pot material compatibility: Units of this type typically handle pre-formed plastic (e.g., PP, PS, PET) or aluminium foil pots.
Sealing mechanism: Commonly features heat sealing for film lids, ensuring product integrity and extended shelf life.
Filling accuracy: Often equipped with volumetric or piston fillers, providing consistent and accurate dosing for various product types.
Control system: Modern units, such as one with Allen Bradley PLC controls, typically offer precise control over filling, sealing, and indexing functions.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with a compressed air supply for pneumatic components.
Footprint: Inline machines generally have a longer, narrower footprint compared to rotary fillers, requiring sufficient linear space within a production line.

Frequently Asked Questions

This type of inline pot filler is typically suitable for a wide range of liquid, semi-liquid, and viscous food products, including yoghurts, creams, sauces, soups, and desserts.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.