- Typical capacity
- For this class of manual or semi-automatic tray sealer, throughput typically ranges from 4 to 15 cycles per minute, depending on operator efficiency and tray size.
- Power supply
- Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply.
- Construction material
- As stated, this unit is fully stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.
- Control system
- A digital adjustable controller and control panel are typically present, allowing for precise temperature and seal time management.
- Tray compatibility
- This type of sealer typically accommodates various tray materials such as PP, APET, CPET, and aluminium, often requiring specific tooling for different tray dimensions.
- Film material
- Commonly used with heat-sealable films, including laminated films, barrier films, and lidding films suitable for the specific tray material.