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Dalmaso - Microbakery Spiral Mixer - Removeable bowl by Dalmaso is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Dalmaso - Dalmaso - Microbakery Spiral Mixer - Removeable bowl

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    Price: Contact seller for price
    The Dalmaso microbakery spiral mixer facilitates the gentle and consistent mixing of a variety of doughs. The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it. Features include floor standing on wheels or countertop without wheels (smaller models), belt driven, removeable bowl, variable speed control, timer, wide range of dough capacity models 12-42kg, safety guard with locking mechanism that stops running once cover is open, easy-to-clean design, CE Stamped, and made in Italy.
    United StatesPennsylvania, United States

    8,794 km away

    Model Number

    IRV 15 / IRV 20 / IRV 30 / IRV 40 / IRV 50

    Stock Number

    1159

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing artisan breads and pastries in small-scale bakeries.
    • Mixing various dough types, including high-hydration and stiff doughs.
    • Preparing dough for pizzas, cakes, and other baked goods in cafes and restaurants.
    • Use in test kitchens and product development for recipe formulation.

    Typical Specifications

    Typical capacity
    For this class of equipment, dough capacities commonly range from 12 kg to 42 kg.
    Power supply
    Units of this type are typically single-phase, 230V, suitable for standard UK electrical supplies.
    Mixer type
    Spiral mixers are designed for gentle, consistent dough development, often belt-driven.
    Bowl type
    This model features a removeable bowl, which aids in dough transfer and cleaning.
    Speed control
    Variable speed control is commonly found, allowing for adjustment to different dough consistencies.
    Safety features
    Units typically include a safety guard with a locking mechanism, stopping operation when open.
    Footprint
    Smaller models can be countertop-mounted, while larger units are often floor-standing, sometimes with optional wheels for mobility.
    Certifications
    CE stamping is a common certification for equipment sold within the European Economic Area, indicating compliance with health, safety, and environmental protection standards.

    Frequently Asked Questions

    • A removeable bowl simplifies dough transfer, particularly for larger batches, and significantly eases the cleaning process, improving hygiene and operational efficiency.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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