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Product category: Dough Dividers & Rounders
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Damak DM CR 2000 Conical Rounder by Damak is a used dough dividers & rounders listing available for GBP 1000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Damak - Damak DM CR 2000 Conical Rounder
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Price: £ 1,000
REF: MM6379 Damak conical rounder, used in bread and roll production to shape divided dough pieces into smooth, round balls ahead of proving. Handles pieces from 100g to 600g. Manufacturer - Damak Makina Model - DM CR 2000 Date of manufacture - 2021 Piece weight - 100g to 600g Capacity - 1,200 to 2,400 pieces/hour Electrical - 415 V / 50 Hz / 3 phase
Somerset, United Kingdom5,707 km away
Model Number
DM CR 2000
Stock Number
MM6379
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for shaping various bread types.
- Industrial bakeries requiring consistent dough piece rounding.
- Pizza dough production lines for uniform base preparation.
- Pastry production where spherical dough portions are needed.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput commonly ranges from 1,000 to 2,500 pieces per hour, depending on dough characteristics and operator efficiency.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.
- Dough piece weight range
- This specific unit is stated for 100g to 600g. Conical rounders in general often handle a broad range, typically from 50g up to 1,000g, with some specialised models exceeding this.
- Construction material
- Components in contact with dough are typically food-grade stainless steel or approved plastics for hygiene and durability.
- Footprint
- For a conical rounder of this capacity, a typical footprint might be around 1.5m x 1.5m, though this can vary significantly with specific model design.
- Rounding method
- Utilises a rotating conical drum and a stationary, spiral-grooved track to gently round dough pieces into a spherical shape.
Frequently Asked Questions
- A conical rounder is designed to gently shape dough pieces into a consistent spherical form after they have been divided. This process helps to develop the gluten structure and prepare the dough for subsequent proofing or moulding.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.