Danfotech HH1000

• Used for emptying large containers, such as Dolavs, into processing machinery or other receptacles.
• Commonly found in meat, poultry, and fish processing lines for transferring raw materials.
• Utilised in bakeries and confectionery for handling bulk ingredients like flour, sugar, or dough.
• Applicable in fruit and vegetable processing for tipping produce into washers, sorters, or choppers.
• Employed in various food manufacturing sectors to improve ergonomic handling and reduce manual labour.

Typical capacity

Units in this class commonly handle loads up to 1000 kg, suitable for standard Dolav containers.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with amperage requirements varying by motor size, but often in the 3-5 Amp range.

Construction material

For food processing applications, units are typically constructed from stainless steel for hygiene and durability.

Tipping height

The maximum tipping height is variable, designed to suit common receiving hoppers or conveyors in food production environments.

Footprint

The footprint for this class of equipment is generally compact, designed to integrate into existing production lines without requiring extensive space.

Safety features

Commonly includes safety guarding, emergency stop buttons, and interlocks to prevent operation during unsafe conditions.

• What type of containers can this tipper handle?

  This model, the HH1000, is specifically designed for tipping standard Dolav containers. Buyers should verify compatibility with their specific container dimensions.

• What are the typical maintenance requirements for a used tipper?

• Is this unit suitable for washdown environments?

• What is the typical lead time for a used unit like this?

• Can the tipping angle be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type