DanTech 'Pig in Blanket' Wrapper

Applications & Use Cases

• High-volume production of 'pigs in blankets' for retail or catering.
• Automated wrapping of small sausages or similar products with bacon or pastry.
• Streamlining production lines in meat processing facilities.
• Reducing manual labour in repetitive wrapping tasks.

Typical Specifications

Typical throughput

Units of this type commonly offer throughputs ranging from 50 to 200 pieces per minute, depending on product size and configuration.

Power supply

Most industrial food processing equipment, including this class of wrapper, typically requires a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

For hygiene and durability in food environments, these machines are typically constructed from food-grade stainless steel.

Suitable feed product size

This type of wrapper is designed for small, uniform products like cocktail sausages, typically between 50mm and 150mm in length.

Footprint

A DanTech 'Pig in Blanket' Wrapper typically requires a floor space of approximately 2 to 4 square metres, not including infeed and outfeed conveyors.

Control system

Units commonly feature a PLC-based control system with a touchscreen HMI for operational parameter adjustments.

Frequently Asked Questions

• What kind of bacon or wrapping material can this machine use?

  These machines are typically designed to work with pre-sliced bacon strips or similar flexible wrapping materials, often fed from a roll or stack.

• Is this machine suitable for other products besides 'pigs in blankets'?

• What are the typical maintenance requirements for this equipment?

• Does this machine require compressed air?

• What level of operator training is needed?