- Typical throughput
- Varies significantly based on product size and line speed; for this class of equipment, it can range from hundreds to thousands of items per hour.
- Power supply
- Commonly 230V single-phase, 50Hz, requiring a standard industrial power outlet.
- Construction material
- Typically full stainless steel (grade 304 or 316) for hygiene and durability in food environments.
- Detection sensitivity
- For this type of unit, sensitivity is typically adjustable and dependent on aperture size and product effect, measured in millimetres for different metal types.
- Footprint
- The overall footprint for units with a conveyor, like this one, typically includes the conveyor length plus the detector head, requiring several square metres of floor space.
- Conveyor belt material
- Commonly food-grade PU or PVC, selected for durability and ease of cleaning.