Detectronic Metal Detector

Applications & Use Cases

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged or unpackaged food products.
• Ensuring product safety and compliance with food industry standards prior to dispatch.
• Protecting downstream processing equipment from damage caused by metal foreign objects.
• Quality control in bakeries, confectioneries, meat processing, and ready meal production lines.

Typical Specifications

Typical throughput

Varies significantly based on product size and line speed; for this class of equipment, it can range from hundreds to thousands of items per hour.

Power supply

Commonly 230V single-phase, 50Hz, requiring a standard industrial power outlet.

Construction material

Typically full stainless steel (grade 304 or 316) for hygiene and durability in food environments.

Detection sensitivity

For this type of unit, sensitivity is typically adjustable and dependent on aperture size and product effect, measured in millimetres for different metal types.

Footprint

The overall footprint for units with a conveyor, like this one, typically includes the conveyor length plus the detector head, requiring several square metres of floor space.

Conveyor belt material

Commonly food-grade PU or PVC, selected for durability and ease of cleaning.

Frequently Asked Questions

• What types of metal can this detector identify?

  Metal detectors of this type are designed to identify ferrous (magnetic), non-ferrous (e.g., aluminium, copper), and stainless steel contaminants. The sensitivity for each type can vary.

• How is product effect managed?

• What maintenance is typically required?

• Can the conveyor speed be adjusted?

• Is this unit suitable for wet environments?

• What is the typical lifespan of a metal detector?